Jamaican Beef Patty Recipe


Under is a scrumptious recipe for Jamaican Beef Patties:


2 cups Flour
1/four teaspoon Salt
1/2 tablespoon curry powder
1/four cup Stable shortening
1/four cup (1/2 stick) margarine
1/three cup Chilly water

Sift the flour, curry powder and salt into a big bowl. Minimize within the shortening and margarine till crumbly. Add the chilly water to make a stiff dough. Frivolously flour a wood reducing board and roll out the dough till about 1/Eight-inch thick. Minimize out Eight-inch circles. Cowl with wax paper or damp material till prepared to make use of. You may place the dough within the fridge in a single day. In case you do refrigerate, take away the dough not less than 15 minutes earlier than utilizing.


2 tablespoon oil
1 Small white onion, Finely chopped
1/four teaspoon Chopped Scotch Bonnet pepper
1/2 lb. Lean floor beef
1/2 teaspoon Salt
1/2 teaspoon Freshly floor black pepper
1/2 teaspoon Curry powder
1/2 teaspoon Dried thyme
1/four cup Breadcrumbs
1/four cup Beef or rooster inventory
1 Egg, crushed
1/four cup Water

In a heavy skillet, soften the margarine and sauté the onion and Scotch Bonnet Pepper till they grow to be limp. Add the bottom beef, salt, pepper, curry powder and thyme and blend properly. Brown the meat for about 10 minutes, stirring sometimes.

Add the breadcrumbs and inventory and mix all of the elements properly. Cowl the skillet and simmer for about 10 to 15 minutes, stirring sometimes. When all of the liquids have been absorbed, the filling is prepared. It needs to be moist however not watery. Take away the skillet from the range and preheat oven to 400 levels F.

Uncover the dough circles and place 2 to three tablespoons of filling on half of every. Moisten the sides of the dough with water and fold the dough circle over the meat filling. Pinch the sides closed with a fork. Frivolously brush the pastry with a mix of the egg and water. Bake on a flippantly greased baking sheet for 30 to 40 minutes or till the pastry are golden brown.

Serves: 10 Patties