In the course of the fall season, we take pleasure in entertaining our family and friends with a big Thanksgiving vacation meal. We are going to spend 30 hours cooking and baking a feast for our giant household.
One of many gadgets we take pleasure in baking are some do-it-yourself cornbreads. To suit with the theme of my Thanksgiving vacation meal, I exploit a cast-iron corn bread pan that has cavities which can be formed like small ears of corn. You’ll be able to choose up such a baking pan at your native kitchen store or low cost division retailer for round $15.00.
Corn Bread Recipe
half of cup chilly milk
1 tablespoon vegetable oil
1 cup cornmeal
half of cup all-purpose flour
2 teaspoons baking powder
four tablespoons granulated sugar
Preheat oven to 350 levels.
Evenly spray your forged iron corn bread pan with nonstick cooking spray and let dry for 1 minute.
In a medium-sized bowl, mix a crushed egg with the chilly milk and vegetable oil till properly mixed. In a large-sized bowl, combine collectively the cornmeal, all-purpose flour, baking powder and the granulated sugar. Slowly stir the egg combination into the flour combination till all elements are moist and properly mixed. I like at hand stir mine utilizing a silicone spatula in order that the batter will not follow my spoon.
Spoon the batter into your frivolously greased baking pan, filling the cavity 90% full. (permit just a bit house for enlargement.) Bake in a preheated 350 diploma oven for 18-20 minutes or till they’re achieved. The tops ought to be frivolously golden brown in coloration.
Take away them from the oven and depart them within the baking pan. Place the pan on a wire rack to chill after which take away them out of your pan.
Serving Strategies: We prefer to serve ours with some apple or honey butter.