Vacation Pies on your Eating Pleasure: Cranberry Mincemeat Pie and Corn Syrup Pecan Pie

Simply the names of some meals are likely to make us consider the vacations and Cranberry Mincemeat Pie is a kind of.  Shock your loved ones and pals with this vacation pie this 12 months.  Do not like cranberries or mincemeat?  Then attempt my favourite  pie on your vacation friends; Corn Syrup Pecan Pie.

CRANBERRY-MINCEMEAT PIE

pastry for a 2-crust pie
2/three cup sugar
2 tbsp cornstarch
2/three cup water
1 half cups recent cranberries, rinsed and drained
1 jar mincemeat
1 egg yolk
2 tbsp water

Preheat oven to 425 levels. Line a 9 or 10-inch pie plate with a pastry; put aside.

In saucepan, mix sugar and cornstarch; add water. Over excessive warmth, prepare dinner and stir till boiling. Add the cranberries and return to a boil. Cut back the warmth and simmer the combination for five to 10 minutes, stirring sometimes. Pour the mincemeat into the pastry-lined pie plate. High with the cranberry combination. Cowl with the opposite pastry, vent, seal the sides and flute. Whip collectively the egg yolk and a couple of tbsp water. Brush the egg combination excessive pastry. Bake within the decrease half of the oven for 30 minutes or till golden brown at 425 levels. Cool earlier than reducing.

CORN SYRUP PECAN PIE

three eggs, barely crushed
1 cup mild corn syrup
1 cup sugar
2 tbsp margarine, melted
1 tsp vanilla
1 half cups pecans
1 unbaked 9-inch pie shell

In a big bowl, stir collectively the eggs, corn syrup, sugar, margarine, and vanilla till effectively blended. Stir within the pecans (I want the pecans halved or coarsely chopped.) Pour combination into the pie shell. Bake in a preheated 350 diploma oven for 50 to 55 minutes or till a butter knife inserted close to the middle comes out clear. Cool earlier than reducing.

Take pleasure in!

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