For almost all of People, it’s a custom to serve a roasted turkey dinner for the Thanksgiving vacation…nonetheless, as soon as the dinner is over, we’re confronted with quite a lot of turkey left-overs.
I prefer to freeze my left over turkey in freezer-safe 2-Three cup plastic containers. Throughout the subsequent few weeks, I can defrost my turkey within the microwave and make some scrumptious dinner recipes for my household.
Tip: You’ll want to take away the pores and skin and bones out of your turkey earlier than inserting it into the freezer.
The next recipes are those that my household enjoys essentially the most after the Thanksgiving vacation is over.
Stir-Fry Turkey with Cranberry Glaze
1 absolutely cooked turkey breast, minimize into strips
2 tablespoons vegetable oil
2 tablespoons ginger
1/2 cup contemporary or frozen cranberries
four tablespoons cranberry sauce
Three tablespoons soy sauce
salt and pepper to style
Take away any pores and skin from the turkey breast and thinly slice the turkey breast into strips. Warmth the oil in a big preheated wok. Add the turkey strips and stir-fry for five minutes or till cooked by way of. Stir the ginger and cranberries into the wok and stir-fry for one more Three minutes or till the cranberries are mushy. Add the cranberry sauce, soy sauce and season to style with the salt and pepper, simmer the combination for Three-5 minutes or till sizzling.
Turkey Salad Sandwiches
four slices sandwich bread
1 cup cooked and diced turkey meat
1/2 cup chopped celery
1/four cup inexperienced grapes, sliced in half
1 tablespoon low fats mayonnaise
This recipe will feed 2 individuals. In a big bowl, mixed the diced turkey, celery, grapes, mayonnaise and raisins. Stir till all components are mixed. Unfold salad onto your favourite type of bread. If desired, you possibly can add slices of tomatoes and some lettuce leaves.
Turkey Stuffed Crescent Rolls
Three ounces cream cheese, softened
2 tablespoons butter
2 1/four cups cooked and shredded turkey
1/2 teaspoon desk salt
1/eight teaspoon black pepper
2 tablespoons chilly milk
1 tablespoon inexperienced minced onion
1 tablespoon pimento, finely chopped
eight ounce can crescent rolls
dry bread crumbs
In a big bowl, mix collectively the softened cream cheese and butter. Stir within the shredded turkey, salt, pepper, onion and chopped pimento. Open the can of crescent rolls and separate the rolls into four rectangular items, sealing the perforations. Spoon the ready combination into the middle of every rectangle after which pull the corners collectively and seal the sides. Brush the dough with some melted butter and sprinkle bread crumbs on prime. Bake in a 350 diploma oven for 20 minutes or till golden brown.